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Disney Food Disney Parks Other

Review and PHOTOS! Is Yak & Yeti at Disney World’s Animal Kingdom Still Worth a Reservation?

Does Yak and Yeti Restaurant in Disney’s Animal Kingdom live up to its reputation as a fan-favorite?

Yak & Yeti Restaurant

Since it first entered the Disney food scene back in 2007, we’ve found Yak and Yeti Restaurant to have consistently good food. Which, as you may know if you’ve been following Disney Food Blog for a while, is a pretty big compliment!

While many of the restaurants in Disney World have a tendency to go through peaks and valleys over time, Yak and Yeti generally seems to stay the course. So, let’s see how our most recent experience at the restaurant played out! Let’s take a look!

Atmosphere

Yak and Yeti Restaurant is located in the Asia area of Disney World’s Animal Kingdom park — you’ll spot it on your way to the Maharajah Jungle Trek. The exterior of the restaurant is an eye-catching introduction. The bright purple building really pops and the arched windows and intricate detailing draw us right in!

Yak and Yeti Restaurant

And, as is expected of so many of the locations in Animal Kingdom, Yak and Yeti has an elaborate backstory! The building is owned by a former merchant named Arjun — and he’s transformed his ornate home into lodging for weary travelers.

Checking in?

This explains the decor, which includes a variety of statues, wall hangings, and furniture.

Yak and Yeti Decor

You’ll find a bar located just to the right of the lobby area. The chairs in here are HEFTY, but they’re also super comfortable. Between the cozy seating and friendly vibe, the bar is a great area to hang out and enjoy a drink or even a meal — the full menu is available here! Just keep in mind that seating is first-come, first-served at the bar.

Bar at Yak & Yeti

In the restaurant area, seating is available on both the first and second floors. The walls are decorated with framed pictures and mirrors, which keep our eyes and imagination dancing.

Downstairs Seating

We love the aesthetic in this restaurant! The elaborate artwork and rich contract of colors make for a warm and comfortable vibe.

Yak and Yeti Second Floor

We definitely suggest taking some extra time to look around and really soak in all of the details here. Apparently Arjun is quite the interior decorator! You should especially pay attention to the light fixtures… .

Now on to the food!

Eats

Yak and Yeti offers up a selection of Asian fusion cuisine. You’ll find some familiar favorites like Wok-Fried Green Beans and Pot Stickers as well as options like Bhaktapur Duck for more adventurous travelers!

We decided to kick things off with one of those tried-and-true items — the Pork Pot Stickers. And they were just as good as we remembered! They have a nice, caramelized outer layer with a warm, flavorful filling, and they’re served with a soy-lime dipping sauce.

Pork Pot Stickers

We can confirm that we’re still on board with this classic appetizer. Here’s a look at that delicious filling in the center!

Pork Pot Stickers

Next up, we had to get those Firecracker Shrimp. Ohhh yeah, this is another DFB favorite (in case you’re having a case of deja vu!), so we had to make sure that it still gets the stamp of approval!

This is a whoooole lot of crispy fried shrimp tossed in a creamy, spicy sauce and served on top of Asian slaw! The verdict? Still a must-eat for us! And honestly, if you’re eating these alone, it’s a full meal. Great portion size!

Firecracker Shrimp

After our small plates, we moved on to the Wonton Soup, made with pork wontons, clear chicken broth, and vegetables. We do love the Fried Wonton dessert, so we figured, hey, let’s try some wontons a little earlier in our meal!

Wonton Soup

If you’re a Wonton Soup fan, this will be fine for you. Very basic, but warm comfort-food nonetheless.

We followed up our soup with the Sweet and Sour Chicken, made with Tempura chicken, ginger, garlic, bell peppers, and pineapple. It was served with the perfect amount of sauce, which really brought out the flavors of the bell peppers and pineapple.

Sweet and Sour Chicken

Again, this one is pretty much what you’d expect, but it’s definitely not your standard take-out! If Sweet and Sour Chicken is what you’re craving, this version won’t disappoint.

Switching gears a bit, we also tried the Kobe Beef Burger, which comes topped with your choice of shiitake mushroom and scallion compote or Asian slaw, and served with sesame-soy mayonnaise and crispy fries on the side! We’ve had this one before, and we wanted to check in on it again.

The flavors blend really well together and overall the burger was delicious — BUT in our experience, it isn’t the absolute best burger we’ve had on Disney property, so don’t set your expectations toooo high! The fries, on the other hand, were better than we anticipated! They were super skinny which made them nice and crispy, and they were sprinkled with a delicious seasoning.

Kobe Beef Burger

Overall, this is a good option for the picky eaters in your group, or those who aren’t fans of Asian-inspired cuisine. But if you’re a more adventurous eater, definitely choose from the more interesting dishes on Yak and Yeti’s menu.

We also ordered the Kid’s Cheeseburger, which comes with a choice of two sides and either milk or apple juice. The sides you can choose from are carrot sticks, fresh fruit, Go-Gurt®, white rice, brown rice, applesauce, corn, and steamed veggies. (I love the addition of rice to the list of options for kids here!)

As you can see, we had the iPad going in the back for my 6-year-old, and that’s his hand on the burger to give you an idea of size. It looks huge, and it IS larger than a typical kids’ burger, but it’s not massive by any means.

Kid’s Cheeseburger

And rounding out the meal, we ordered the Korean Beef, which is Wok-fried beef tossed with peppers, onions, pineapple, and Korean BBQ sauce. This was another new-to-us dish, and it’s an excellent option for those just making the crossover from picky to adventurous eater!

The flavors are tame enough and recognizable enough that those who are unfamiliar with Asian cuisine will likely feel at home with this dish.

Korean Beef

We enjoyed soooo many savory options on this trip to Yak and Yeti. And we’re happy to report that our tried-and-true favorites still hold up!

Nosh or Not?

You’ll want to make a reservation at Yak and Yeti if:

  • You enjoy Asian-fusion cuisine and want to try a Disney version of it.
  • You’re looking for an escape from the heat and for an affordable and different meal that doesn’t require the same amount of money as Tiffins and Tusker House.

You might want to skip this dining experience if:

  • You or your party aren’t big fans of Asian cuisine and are looking for more familiar eats.
  • You aren’t wanting to eat a table service meal in hopes of spending more of your time tackling attractions around the park.

Overall

Yak and Yeti has continued to provide us with consistently great meals. The restaurant feels warm and inviting, and the incredible level of detail shows how much care went into crafting the atmosphere. The menu has some of our go-to favorites and some solid options for more adventurous eaters. So, we’re still sticking by our opinion that this is a great option for a table service meal in Animal Kingdom! Our compliments to Arjun — for a merchant turned inn-keeper, he runs a surprisingly consistent restaurant!

One thing to note before we go — this restaurant is run by the Landry’s company, not Disney. So if you’re a Landry’s loyalty group member, you should be able to use your Landry’s perks (like your $25 birthday gift card) here. Another great loyalty group bonus is priority seating. I’ve personally experienced getting seated very quickly when I didn’t have a Disney advance dining reservation but I did note that I was a Landry’s loyalty member. Normally this wouldn’t shock me, but since it had just started pouring rain outside and the restaurant was overwhelmed with walk-ups trying to get a table, it was unexpected news.

What’s your favorite thing to order at Yak and Yeti? Let us know in the comments!

From our friends at www.disneyfoodblog.com
Filed Under: Animal Kingdom, disney parks, disney restaurant review, Featured, Table-Service, Walt Disney World, American Kobe Beef, cheeseburger, firecracker shrimp, kid’s cheeseburger, Kobe Beef Burger, korean bbq, korean beef, Pork Pot Stickers, sweet and sour chicken, wonton soup, Yak and Yeti, Yak and Yeti Restaurant, yak and yeti review

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Disney Food Disney Parks Other

Review! Shrimp, Grits, AND Cheesy Corn?? We’re Reviewing NEW Menu Items At The Polite Pig In Disney Springs!

We’re back again in Disney Springs to bring you all the food news after its reopening!

Disney Springs

While we took you on a tour of the reopening restaurants, we’re returning for seconds at The Polite Pig (and to try a few new menu items!).

Menu

In keeping with Disney Springs following strict health and safety protocols, The Polite Pig is offering a QR menu option you can access using a smart phone. You can pick up a plastic menu if you need, but there are also digital menu boards behind the registers.

The Polite Pig Menu

We noticed Polite Pig’s Chili is back, but the Spinach Salad is no longer listed. Our server told us the Polite Baked Beans are now vegetarian, and the Tomato & Watermelon Salad now includes watermelon rind.

Drinks

We started off our day at The Polite Pig with the Grapefruit Margarita (heart eyes) made with corazon tequila, citrus, and grapefruit liqueur for $11. It tasted like grapefruit heaven! While the tequila gave it a little bite, it was mostly tangy and sweet, which was perfect for this hot Florida weather!

Grapefruit Margarita

The Polite Pig added a new Private Barrel Bourbon Flight with Elijah Craig, Wellers 107, and Blantons for $20. They also added The Three Little Pigs Flight with WhistlePig’s Piggyback six year, Farmstock, and 10 year private barrel for $33.

Eats

For our main course, we ordered up a feast with the Shrimp and Grits and Creamed Florida Corn that are NEW to the menu.

First up, the Creamed Florida Corn was The Polite Pig’s latest seasonal side topped with queso fresco and spiced breadcrumbs that were BOMB.

Our Meal!!

While the grilled street corn is already one of The Polite Pig’s best sides, the creamed corn was extremely fresh and tasty. Since the recipe opted for queso fresco, this version of creamed corn was lighter compared to ones we’ve had before. There were also peppers sprinkled throughout the side to add a bit of a kick alongside the crunch from the bread crumbs.

Smoked Cream Corn

We told you about the Smoked Shrimp and Grits coming to The Polite Pig, but we didn’t prepare you for how awesome they were.

Shrimp and Grits

The smoked grilled shrimp was topped with a honey peppercorn glaze and served over creamy cheddar grits. So, if you’re a big fan of cheese (totally us), you’re going to want to pair the Shrimp and Grits with that new Creamed Corn!! The shrimp had a nice smoky flavor that the honey peppercorn glaze brought out with each bite. The grits had LOTS of flavor, while staying smooth and not overly creamy.

Shrimp and Grits

In case you need even MORE flavor for your shrimp, The Polite Pig is still offering their signature sauces. Although the Sauce Bar is closed to guests, you can still ask your servers for whichever sauce you’d like with your meal, and they will get them for you!

The Polite Pig

And, what would a meal at The Polite Pig be without dessert?? While we can’t get a Gideon’s Bakehouse Cookie right now (we’re just as sad as you are), we went with the Orange Blossom Pie instead for $7!

Orange Blossom Pie

The citrus flavors in this pie were AMAZING and almost tasted like you were snacking on an orange juice-flavored treat. It paired really well with the rest of our Grapefruit Margarita with that bit of orange zest!

Overall

The Polite Pig is a great destination in Disney Springs if you’re looking for more of a home-cooked meal vibe paired with some GREAT drinks (have you tried their Bourbon Bar??).

Polite Pig Overview

Whenever you’re there to grab one (or all) of the menu items, be sure to check out the new Pork Rinds while you’re at it! And, The Polite Pig has been cooking up a lot of new options lately, so don’t forget to ask about the Chef’s Smoker Special and Seasonal Side — you might just stumble onto something as wonderful as these shrimp and grits!

What is your favorite thing to get at The Polite Pig? Let us know in the comments below!

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, Disney News, disney parks, Disney Springs, Featured, Snacks, Walt Disney World, creamed florida corn, Disney, disney dessert, disney dining, disney dining review, disney food, disney news, disney restaurants, disney review, disney snacks, disney springs, disney springs reopening, disney treats, Disney World, Grapefruit Margarita, orange blossom pie, polite pig dining review, shrimp and grits, The Polite Pig, the polite pig review

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Disney Food Disney Parks Other

But Wait, There’s ANOTHER New Menu Item at The Polite Pig in Disney Springs!

Last week, we reported LIVE from the grand reopening of Disney Springs.

Disney Springs

We took you around to see the new health and safety protocols and to check out the reopened dining and shopping experiences. For the reopening, restaurants like The Basket at Wine Bar George have been rolling out new menu items (helloooo loaded fries) since the reopening and we just caught a glimpse of another new item over at The Polite Pig.

We at a lot on our first day back to Disney Springs — including The Polite Pig’s new pork rinds.

Pork Rinds

But for the reopening, they also added this beauty to their menu: Apple Cider & Bourbon Glazed Chicken Wings.

©Polite Pig via Twitter

We’ve tried their classic Polite Rub Chicken Wings (which we found to be deliciously crispy, but a little dry) and their seasonal Apple Cinnamon Wings (which were only available for a limited time!), so we are excited to see this new item joining the menu!

Apple Spice Glaze Chicken Wings

These Apple Cider & Bourbon Glazed Chicken Wings sound like they could be the perfect combination between the classic crispy wings and the sweet, juicy seasonal wings. We guess we’ll just have to try them out to see! ?

What is your favorite menu item at The Polite Pig? Let us know in the comments!

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, Disney Springs, Featured, Walt Disney World, apple ciger and bourbon glazed chicken wings, Bourbon, chicken wings, Disney, disney dining, disney springs, disney springs dining, disney springs reopneing, polit pig wings, polite pig, The Polite Pig

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Disney Cruises Disney Food Disney Parks Other

Where Can You ‘Sea’ This? Disney Magic Edition

Today’s visual challenge is inspired by one of my favorite Disney movies. Can you guess the location of this crafty mural?

Mural in Rapunzel's Royal Table aboard the Disney Magic

Scroll down to find the answer.

If you guessed Rapunzel’s Royal Table aboard the Disney Magic, you are absolutely right! This restaurant combines tantalizing cuisine with dazzling live entertainment to create a unique dining experience that brings to life the world of Rapunzel.

Rapunzel and Flynn Rider in Rapunzel's Royal Table aboard the Disney Magic

This fabled feast begins as you enter a royal ballroom adorned with paintings created by the princess herself. If you look closely, you may even spot Rapunzel’s elusive sidekick, Pascal, hiding around the dining room.

Throughout dinner, you’ll experience loads of lively entertainment—from singing and dancing with a merry band of musicians to musical performances by Princess Rapunzel, Flynn Rider and the mischievous Snuggly Duckling Thugs. You can even partake in the festivities and join a celebratory parade to cap off the night.

Rapunzel dances with guests in Rapunzel's Royal Table aboard the Disney Magic

What’s for dinner? Our chefs have developed a mouth-watering menu inspired by the adventures of Rapunzel and Flynn Ryder. Some of the highlights include The Snugly Duckling Platter, a Bavarian-inspired charcuterie selection that is sure to please the meanest of ruffians. Looking for something a little more refined? The Tangled Pasta features angel hair pasta tossed in a creamy basil pesto and accompanied with caramelized sea scallops. The Flynn Rider Platter, with grilled smoked pork loin, roasted smoked pork belly, fried potato dumpling and Spätburgunder wine jus, will make you smolder.

Keep checking the Disney Parks Blog for our next “Where can you ‘Sea’ this?” challenge and more #DisneyMagicMoments from Disney Cruise Line.

From our friends at disneyparks.disney.go.com
Filed Under: Disney Cruise Line

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Disney Food Disney Parks Disney Recipes

Hummingbird Cake from Chef Art Smith’s Homecomin in Disney Springs!

Chef Art Smith’s Homecomin’ at Disney Springs serves up farm-to-fork comfort food and craft cocktails and is easily a guest favorite. One of the best menu items is the famous Hummingbird Cake. The Hummingbird cake is a pineapple-banana cake with cream cheese frosting from and served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream.

You can now enjoy this delicious cake at home! Share with your family or keep it all to yourself.

Cake:

  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups chopped ripe bananas
  • 1 cup drained crushed pineapple
  • 1 cup vegetable oil
  • 2 large eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 4 ounces finely chopped pecans (optional)

Frosting:

  • 8 ounces cream cheese at room temperature
  • 1/2 cup butter at room temperature
  • 1 pound confectioners sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Position oven racks in the center and bottom third of the oven and preheat to 350 degrees. Lightly butter two 9-inch round cake pans. Sprinkle evenly with flour and tap out excess.
  2. Sift the flour, sugar, baking soda, cinnamon and salt into a bowl. In another bowl, stir or whisk the bananas, pineapple, oil, eggs and vanilla until combined. Do not use an electric mixer. Pout into the dry mixture and fold together with a large spatula until smooth. Do not beat. Fold in the pecans. Spread evenly into the pans.
  3. Bake until the cake springs back when pressed in the center, 30 to 35 minutes. Transfer the cakes to wire racks to cool for 10 minutes. Invert the cakes onto the racks. Turn right side up and cool completely.
  4. Using an electric mixer on high speed, beat the cream cheese and butter in a large bowl until combined. On low speed, gradually beat in the sugar, then the vanilla to make a smooth icing. Place one cake layer upside down on a serving platter. Spread with about 2/3 cup of the icing. Top with the second layer right side up. Spread the remaining icing over the top and sides of the cake.
  5. The cake can be prepared up to one day ahead and stored uncovered in the refrigerator. Let stand at room temperature one hour before serving.

Let us know how your Hummingbird Cake turns out!

Recipe

From our friends at chipandco.com
Filed Under: Disney Food, Disney Snacks & Treats, Disney Springs, Other Disney Stuff, Chef Art Smith’s Homecomin, Disney Recipes, Hummingbird Cake