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Disney Food Disney Parks Other

PHOTOS and Review: We Tried Disney World’s New Frozen WINE & Loaded FRIES Pairing

Earlier today, we shared some very important news from The Basket at Wine Bar George (in addition to these adorable tumblers).

Corticle Tumbers

In case you missed it, they are now pairing their loaded french fries with frozen beverages! So we headed to the recently reopened Disney Springs to see if  THIS could be our go-to snack for the summer!

The Basket’s “Frozen & Fries” are Wine Bar George’s suggestions to make a delicious combo of french fries and frozen drinks to go. Since they are suggestions, they are not being sold as a combo deal at this time. But to refresh your memory, you can choose from the following Frozen & Fries:

They paired Queso Fries with their signature Frosé.

Queso Fries with Frosé © Wine Bar George

Or you can grab the Togarashi Fries with Friezling made with Dole Whip Lime.

Togarashi Fries with Friezling made with Dole Whip Lime © Wine Bar George

And the list continues with California Fries with Frozcato made with Dole Whip Pineapple (because we think there is no such thing as too much Dole Whip).

California Fries with Frozcato made with Dole Whip Pineapple © Wine Bar George

It was a tough choice, but we opted to try the Buffalo Fries with Freaujolais on our maiden Frozen & Fries voyage.

Instagram…

Buffalo Fries with Freaujolais © Wine Bar George

…versus reality! Well done, Wine Bar George. We had to take these to-go because the tables that are normally outside The Basket are currently for the Wine Bar George Restaurant only. But, don’t underestimate our ability to use a trash can (or in this case, a wine barrel) as a make-shift table.

Buffalo Fries with Freaujolais

In a word: YES. These seasoned fries were topped with buffalo sauce, buffalo salt, blue cheese, and chives — and they were delicious. They were served with generous chunks of blue cheese (fortunately we were digging it, but if you aren’t a blue cheese fan, you might not be into it). The fries were well seasoned with the buffalo salt, so you can taste extra buffalo flavor in addition to the sauce.

As far as buffalo sauce goes, we’d probably rate this medium because there was a kick, but our mouths weren’t totally on fire afterwards. But if you’re sensitive to heat, you may want to try a different basket. We thought there was a pretty generous portion of fries and the basket was $8.

Buffalo Fries

It might not be summer yet, but we be sweatin’ in the Florida heat. Or was it the buffalo sauce…hard to say. Either way, the Freaujolais was a delightful way to cool off. It’s made with Beaujolais, Vodka, and Raspberry for $13. We found it to be much more refreshing and not quite as sweet as the Dole Whip drinks (thank you, red wine).

Freaujolais

Overall we thought these Frozen & Fries were a sweet, spicy, tangy flavor combo that we can get behind! If you loved the Buffalo Chicken Loaded Tots from Magic Kingdom, this is a great snack to tide you over while the parks are closed!

Which Frozen & Fries combo would you want to try? Let us know in the comments!

From our friends at www.disneyfoodblog.com
Filed Under: disney restaurant review, Disney Springs, Featured, Snacks, Walt Disney World, buffalo, buffalo fries, Disney, disney dining, disney springs, disney springs re-opening, Disney World, freajolais, french fries, Fries, frozen drink, Loaded Fries, reopened disney springs, reopening, The Basket, The Basket at Wine Bar George, Wine Bar George

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Disney Food Disney Parks Disney Recipes Other

Walt Disney’s Chris’s Cold Pie Recipe

lemon pie

As the weather warms up for the summer months, we’re looking for the best desserts to take to family gatherings. Walt Disney loved a special lemon chiffon pie that his grandson, Christopher Disney Miller, was allowed to name. He called it “Chris’s Cold Pie”. Check out the recipe below if you’d like to enjoy this delicious treat at home!

Ingredients

  • 4 eggs, separated
  • 1⁄2 cup lemon juice
  • 1⁄2 cup water
  • 1 tbsp. unflavored gelatin
  • 1 cup sugar
  • 1⁄4 tsp. salt
  • 1 tbsp. grated lemon rind
  • 1 graham cracker crust (recipe on box)
  • Nutmeg

Directions

  1. In a small bowl, beat egg yolks with lemon juice and water just until combined.
  2. Mix gelatin, half the sugar and the salt in the top of a double boiler.
  3. Pour in egg yolk mixture, blending well.
  4. Cook, stirring constantly, over boiling water (water should not touch top section of double boiler) until gelatin dissolves and mixture thickens.
  5. Remove top from boiling water. Stir in lemon rind.
  6. Let set 20 minutes in a bowl filled with ice cubes, stirring occasionally.
  7. Remove from ice when mixture thickens enough to mound when dropped from a spoon.
  8. Meanwhile, beat egg whites (at room temperature) in a large bowl until soft peaks form when beater is raised.
  9. Gradually add remaining sugar, 2 tablespoons at a time, beating well after each addition.
  10. Continue beating until stiff peaks form when batter is raised.
  11. Gently fold gelatin mixture into egg whites just until combined.
  12. Turn into pie crust. Dust top with nutmeg and chill several hours. (If desired, omit nutmeg and serve topped with whipped cream.)

Have you tried Chris’s Cold Pie before? Let us know how you liked it!

Recipe from d23.

From our friends at chipandco.com
Filed Under: Disney Food, Disney Snacks & Treats, Other Disney Stuff, Chris’s Cold Pie, lemon pie, lemon pie recipe, Walt Disney

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Disney Food Disney Merch Disney News Disney Parks

Let’s Grab a Slice! Pizza Ponte Has Reopened in Disney World

Disney Springs is back OPEN with places to shop and spots to grab a bite.

Pizza Ponte

While Disney-owned locations won’t be opening until May 27th, there are still SO many restaurants and stores that will be greeting guests again. Today, we’re making our way over to the newly-reopened Pizza Ponte to see how they’re handling the changes.

Pizza Ponte is one of the Pantina Restaurant Group locations reopening (you can see the rest of them here!) to guests in Disney Springs. Currently, the restaurant will be open from 12PM to 8PM with limited menu options. But, these hours are always subject to change!

Pizza Ponte

Patina recently stated that they would be instituting a Dine Safe: Commitment to Care program in order to make sure that health concerns and risks are minimized during operation and the hygiene protocols are at the CDC standard or above.

The Dine Safe Plan stated that the dining room would have the following requirements: face coverings for guests except while eating or drinking, redesigned table layout to allow distancing, enhanced cleaning and sanitation protocols, the addition of hand-sanitizing stations, controlled access through designated entrances and exits, and single-use menus.

Dine Safe Certifications and Hand Sanitizer

When we arrived at Pizza Ponte, there were clearly marked entrances and exits for guests to use so the restaurant could control its flow of traffic.

Pizza Ponte

The spot encouraged the use of a QR code menu to reduce contact points with other guests. They had the menu posted as well.

Pizza Ponte Menu

The floor had plenty of clear markings reminding guests to physically distance.

Pizza Ponte

Pizza Ponte has changed its seating lay-out to separate tables to comply with its new procedures as well.

Pizza Ponte

As a part of the Dine Safe program, the Patina restaurant employees will be undergoing health checks when they get to work, sanitizing their hands when they arrive and continue to wash and sanitize their hands every 20 minutes of their shift, wearing masks while they’re at Pizza Ponte, and taking part in a comprehensive training program.

Pizza Ponte

At this time, Pizza Ponte is taking cashless payments only. There was hand sanitizer available at the register too!

Pizza Ponte

We thought that Pizza Ponte upheld the standards that both Disney Springs and the Patina Restaurant Group set in place to keep guests and employees safe. Stay tuned with Disney Food Blog as we explore a reopened Disney Springs for the next few weeks!

Are you visiting Disney Springs during its re-opening day? Let us know in the comments below!

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, disney dining tips, Disney News, disney parks, Disney Springs, Featured, Snacks, Walt Disney World, Disney, disney dining, disney food, disney news, Disney pizza, disney restaurants, disney snacks, disney springs, disney springs reopening, Patina Restaurant Group, Pizza Ponte

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Disney Food Disney Parks

SPOTTED: A NEW Colorful Corkcicle Arrives at The Basket at Wine Bar George in Disney Springs

The counter service window at Wine Bar GeorgeThe Basket — is one of the eateries newly reopened in Disney Springs. And some new offerings are already making their debuts at the spot.

The Basket at Wine Bar George

Along with the brand new suggested pairings of “Frozen & Fries” featuring your choice of one of four varieties of topped fries and frozen drinks, there is also a new Wine Bar George Corkcicle up for grabs!

This new and vividly hued Corkcicle arrived brand new on Wednesday of this week.

New Corkcicle

Corkcicles come filled with your choice of frozen drink (with choices including Frozcato made with pineapple or lime Dole Whip, Frośe, or Freaujolais).

New Corkcicle on Display with returning colors

P.S. We spotted the Neon Pink Corkcicle that debuted last summer today as well! As always, they are available while supplies last.

Do you collect Corkcicles? Please let us know with a comment!

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, Disney Springs, Featured, Walt Disney World, Corkcicle, disney springs, The Basket, The Basket at Wine Bar George, Wine Bar George, Wine Bar George Corkcicle

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Disney Business Disney Food Disney Parks Other

NEWS! Reopening Date Announced for Terralina Crafted Italian and Paddlefish in Disney Springs

Disney Springs began a phased reopening on May 20th. A number of third-party stores and restaurants are currently open in Walt Disney World’s shopping and dining district, and select Disney-owned and operated locations will open on May 27th.

Paddlefish

And now, we have reopening information for two more eateries in Disney Springs, as both Paddlefish and Terralina Crafted Italian have announced their shared reopening date.

Paddlefish and Terralina Crafted Italian will welcome back guests starting Friday, May 29th according to their Instagram accounts (which you can follow @terralinacrafteditalian and @paddlefishorl).

Terralina Crafted Italian

Both will begin with operating hours of 12 PM – 8 PM daily, and encourage guests to make reservations on OpenTable.com.

Southern Sangria with a view over the water at Paddlefish

Additionally, the locations have shared new safety measures with the reopening announcements.

Dining Table at Terralina Crafted Italian

Guests will be required to wear a face covering at all times except “when enjoying their meal or sipping on a refreshing cocktail.” Both Paddlefish and Terralina Crafted Italian will also seat guests with regards to physical distancing in compliance with local and state regulations.

And you may click any of the links below to learn more about the current status of Disney Parks and destinations around the world.

Have you dined at Terralina Crafted Italian or Paddlefish in Disney Springs? Please let us know with a comment!

From our friends at www.disneyfoodblog.com
Filed Under: Disney Springs, Featured, Table-Service, Walt Disney World, disney springs, disney springs reopening, Paddlefish, Terralina Crafted Italian