Category: Disney Recipes

Categories
Disney Parks Disney Recipes Other

Did Your Favorite Disney Springs Meal Survive These Menu Changes?

Big changes are in store for Disney Springs on May 20th — and we’re not just talking about the shops that will be reopening.

Filet Sliders at Splitsville

What we’re actually referring to are the several menu changes we’ve noticed cropping up recently at a handful of the dining locations set to open on Wednesday.

While we’ve been keeping track of the confirmed Disney Springs restaurants and stores that will be reopening this Wednesday, it seems several establishments are dropping items from their menus in preparation to reopen.

Chef Art Smith’s Homecoming

The Jasper Board at Chef Art Smith’s Homecoming (which is an array of smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers) along with the Key West Shrimp Cocktail have been removed.  The Char-grilled Chicken Tenders (a newer addition which we recently tried) have also been taken off the board.

Chargrilled Chicken Tenders

Other detracted items include Homecoming’s Braised Short Ribs, Addie Mae’s Chicken & Dumpling Soup, Braised Kale and Collards, Southern Slaw, Sweet Corn Spoon Bread, Slow-cooked Baked Beans, Bradley’s Grits, Shine Cake (Chef Art’s signature dessert), and Auntie’s Chocolate Cake.

Shine Cake

Shine Cake

The Kitchen Plate (a sampling of three different house-made sides) is subbing out its Slow-cooked Baked Beans for Southern Slaw instead. But, Hand-Cut Okra Fries served with icebox dressing for $16 has been added.

Additionally, the Whiskey Breeze Bulleit Bourbon and Honey Lavender Fresh are no longer listed.

Wine Bar George

Over at Wine Bar George, the menu cuts continue. The White and Dark Chocolate Trifle and Teriyaki Salmon Salad have been taken off the menu.

Welcome to Wine Bar George!

Meanwhile, more menu changes were made Wine Bar George’s grab ‘n go counter, The Basket!

The Basket at Wine Bar George

Sandwiches including the Goat Cheese (with Fig, Arugula, and Ficelle), the Prosciutto (with Brie), and the Ham and Gruyère Baguette are no longer listed.

The Basket Sandwich

For Bites & Boxes, The Basket’s Olives & Hummus and Calabrese, Brie, and Honey with Crackers Boxes are not listed on the menu.

However, there is a new French Fries option. For $8, you can get French Fries served with your choice of either Queso, Togarashi, California, or Buffalo toppings.

The Basket

For drinks, the Delirum Nocturnum Belgian Strong Dark Ale and Halter Ranch have been taken off the menu. Truth or Consequences Moscato is now being sold for $9 a glass in addition to a new seasonal selection. Bud Light is also now available for $8.

Splitsville Luxury Lanes

At Splitsville Luxury Lanes, the Filet Sliders, Impossible™ Sliders, Fig & Pig Flatbread have been removed from the list of appetizers. And while Splitsville’s other pizza options are still available, the Firehouse Mozzarella Pizza and Veggie Mozzarella Pizza are no longer being listed.

Firehouse Pizza

Several sushi options including the Ninja Crunch Tempura-fried Salmon and Kani Kama Krab Roll, Crouching Dragon Tempura Shrimp Roll, and Yum Yum Roll Tempura Shrimp Rolls have also disappeared.

Splitsville Sushi

Several entrees including the Buddha Bowl, Spicy Veggie Bowl, and Vegan Bowl have been cut as well as the Chimichurri Skirt Steak. The Foghorn Burger, Bacon Cheeseburger, and Turkey Burger, have been removed as well.

Paddlefish

Now that Mother’s Day has come and gone (and Paddlefish has remained shuttered since mid-March), they’ve removed their Lobster Ravioli Dish and replaced it with their Father’s Day offering. The Steak Oscar served with Lump Crab Meat, Béarnaise, and Mashed Potatoes will be available on Sunday, June 21st for $52.

Paddlefish

Lobster Bisque Soup, the Maine Lobster Roll, and Table-side Lobster Guacamole, the Chilled Trio, and Seafood Boil with 1¼ Pound Maine Lobster have also been taken off.

Lobster Roll

Frontera Cocina released their new modified menu, which you can check out here! We’ll keep you posted on any more menu updates as soon as we spot them!

Did one of your favorite menu items get cut? Let us know which one in the comments below!

From our friends at www.disneyfoodblog.com
Filed Under: Disney News, Disney Springs, Featured, Snacks, Table-Service, Walt Disney World, art smiths homecomin, disney springs, Disney World, items removed, limited menus, may 20th, menu changes, Paddlefish, reopening, splitsville, The Basket, The Basket at Wine Bar George, updated menus, Wine Bar George

Categories
Disney Recipes Other

Pumpkin Pancakes Recipe
Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes – Makes 10 4-inch pancakes

Ingredients

  • 1 cup whole milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/3 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves

Instructions

  1. Combine milk, egg, melted butter, pumpkin, and vanilla
  2. extract in small bowl. Set aside.
  3. Whisk flour, sugar, baking powder, cinnamon, ginger,
  4. nutmeg, salt, and cloves in medium bowl. Fold wet
  5. ingredients into flour mixture.
  6. Heat lightly-oiled large skillet or griddle over medium heat
  7. until hot. Add 1/4 cup scoops of pancake batter onto griddle.
  8. Cook for 3 minutes on each side or until golden brown.

From our friends at www.magicalrecipes.net

Categories
Disney Parks Disney Recipes Other

#DisneyMagicMoments: Elbows off the Table – Here Comes the Peanut Butter & Jelly Milk Shake from 50’s Prime Time Café

Be sure to clean up your dinner plate before you tackle this yummy milk shake from 50’s Prime Time Café at Disney’s Hollywood Studios. This recipe is quick and easy and sure to please! We even have a handy dandy video to show you how to make it. Just be sure to mind your manners and behave yourself at the dinner table…and save room for dessert!

Peanut Butter & Jelly Milk Shake from 50’s Prime Time Café

Peanut Butter & Jelly Milk Shake from 50’s Prime Time Café at Disney’s Hollywood Studios

Serves 1

Ingredients:

  • 2 tablespoons peanut butter
  • 2 tablespoons jelly (strawberry or grape)
  • 2 cups vanilla ice cream
  • 1/4 cup milk

Directions:

  1. Add all ingredients to blender and blend until smooth.
  2. Add additional peanut butter or jelly to taste.

Cook’s Notes: Two cups sliced strawberries can be substituted for jelly.

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

Click here for a print-at-home version of this recipe!

From our Disney family to yours, we hope you enjoy this classic recipe from 50’s Prime Time Café. And be sure to share the fun with Disney fans all over the world using the hashtag #DisneyMagicMoments. Keep checking back to the Disney Parks Blog for even more #DisneyMagicMoments and more magical recipes. Happy snacking, Disney fans!

From our friends at disneyparks.disney.go.com

Categories
Disney Recipes Other

Disney Magic at Home: Ultimate Double Chocolate Cookies from Ghirardelli

Ultimate double chocolate cookies

Create Disney magic at home with this delicious recipe from D23 for Ghirardelli’s Ultimate Double Chocolate Cookies! Simply gather the necessary ingredients and follow the directions below and you’ll have your Ultimate Double Chocolate Cookies in no time!

GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES: 

Yield: 24 cookies

  • 12 ounce(s) semi-sweet chocolate chips
  • 10 ounce(s) 60% cacao bittersweet chocolate chips
  • 6 tablespoon(s) unsalted butter
  • 3 eggs
  • 1 cup(s) sugar
  • 1/3 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1 cup(s) chopped walnuts

Directions
1. In double boiler over hot water, melt bittersweet chocolate chips and butter.
2. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture.
3. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
4. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long.
5. As dough will be quite soft, use plastic wrap to hold dough in log shape. Wrap tightly; refrigerate at least 1 hour or until firm.
6. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices.
7. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet.
8. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

We hope you enjoy baking these Ultimate Double Chocolate Cookies from Ghirardelli with this recipe from D23. Let us know how they turn out in the comments below!

Photo and recipe source D23.

From our friends at chipandco.com

Categories
Disney Parks Disney Recipes

Mom’s Meat Loaf Recipe from 50’s Prime Time Cafe

50's prime time

Meat Loaf is a classic staple dinner item and the one from 50’s Prime Time Cafe is my absolute favorite! I order it every time we eat at 50’s Prime Time. Since we can’t go to Disney’s Hollywood Studios and enjoy Mom’s recipe right now, we found a way to make it at home!

Here’s what you’ll need:

For the meat loaf

  • 1 cup seasoned bread crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 pounds ground beef
  • 1 pound ground pork
  • 4 large eggs, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarsely cracked black peppercorns (or to taste)
  • 1/2 teaspoon Kosher salt (or to taste)

For the glaze ~

  • 1/2 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 teaspoon Dijon mustard

How to make it:

  1. Preheat the oven to 350 and lightly oil or spray with non-stick spray 2 medium-sized loaf pans (about 8.5 inches by 4.5 inches).
  2. In a large bowl, combine bread crumbs, onion, and bell peppers until completely mixed. Add beef, pork, eggs, Worcestershire sauce, pepper, and salt.
  3. Using your hands, combine until all ingredients are completely combined, but take care to not overmix (overmixed meat will become overly mushy).
  4. Divide the meat mixture in half and shape into two, rounded loaves. Place in loaf pans.
  5. Place loaf pans in oven and bake for 50 to 60 minutes, or until juices run clear and a meat thermometer says the inner temperature is 155 degrees.
  6. Brush meatloaves with glaze (preparation instructions below) and bake an additional 10 minutes.
  7. Remove the meatloaves from the oven and allow to stand 5-10 minutes before serving.
  8. To serve, slice and serve warm with additional glaze or gravy on top.
  9. Prepare the glaze by combining ketchup, Worcestershire sauce, brown sugar, and mustard and stirring until combined.

I know what I’ll be having for dinner tonight! Thanks to The Disney Chef for this recipe.

From our friends at chipandco.com