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Disney News Other Pixar

Learn all about Disney at USC School of Cinematic Arts Summer Program

USC school of cinematic arts

The USC School of Cinematic Arts is offering a special Disney related class for summer 2020. If you’re looking to learn more about Disney and the film industry, then this college course might interest you!

The instructor of the course is J.D. Connor, an Associate Professor in the Division of Cinema and Media Studies at the University of Southern California. Being a Disney fan himself, J.D. Conner created a video to provide an overview of his course. You can watch his description of the course below.

The class is titled “Disney After Walt.” It will cover the complete history of the Walt Disney Company following Walt Disney’s passing away in 1966. The course description continues saying:

“The class will cover all aspects of the company from the initial construction of Epcot Center through today and the full global expansion of the parks, broadcast cable & streaming, various divisions such as Miramax, Pixar, Marvel etc. No stone will be left unturned in this class. It will be an amazing and unique opportunity to get an in-depth look at the Studio.”

The summer program is an amazing opportunity to learn more about both the Walt Disney Company and the entertainment industry.

Source: USC School of Cinematic Arts (SCA)

From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content

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Disney Movies Disney News Other

Disney Is Bringing ‘Hercules’, ‘The Princess Bride’, ‘The Jungle Book’ and More to Broadway!

Disney Is Bringing ‘Hercules‘, ‘The Princess Bride‘, The Jungle Book and More to Broadway! In a letter addressed to the staff at Disney Theatrical Productions, DTP President Thomas Schumacher, shared new that Disney has decided ‘Frozen‘ will not return to Broadway after theaters reopen this year, and outlined the future of Disney on Broadway and shared exciting news about productions currently in the works for the theater group.

The letter addressed how it is believed Frozen would not bring in the audiences needed to recoup losses due to the COVID-19 pandemic and has subsequently been cancelled. Having performed the “weakest” out of the three shows featured on Broadway in 2020, it seems natural the company would chose to close Frozen in favor of a new title that is more in demand by future audiences. “This difficult decision was made for several reasons but primarily because we believe that three Disney productions will be one too many titles to run successfully in Broadway’s new landscape,” shares Schumacher in the letter.

The letter also outlined that the company remains committed to “The Lion King” and “Aladdin” on Broadway, to “The Lion King” and “Mary Poppins” in London’s West End, and to touring productions of “The Lion King” and “Frozen” in North America and “The Lion King” in Britain. Schumacher shared a bit of insight into future shows and shared several new adaptions are currently in the works for the company including: The Jungle Book, The Princess Bride, Bedknobs and Broomsticks and Hercules.

Disney Legend and famed composer Alan Menken has been hard at work with adapting Hercules for Broadway, but this is the first we have heard of The Jungle Book, The Princess Bride, and Bedknobs and Broomsticks being adapted for the stage! Disney Theatrical Productions is also working on overseas projects such as a revamping of Disney’s Beauty and the Beast and Aida.

Though we are sorry to hear DTP “Let it Go” sooner than expected, we can’t wait to see what the future holds for Disney on Broadway, and will still be able to enjoy Frozen during the North America tour later this year. Be sure to check back here at Chip and Co for all things Disney!

Featured Photo Credit: Disney/Fox

Source: Playbill

From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content

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Disney Food Disney Recipes

Apple Crisp From Disney’s Grand Californian Hotel & Spa Recipe!

apple crisp

Who said Apple Crisp is only good during fall? This delicious dessert is good all year-round!

This dish appears on the Napa Rose menu at Disney’s Grand Californian Hotel & Spa from time to time but you don’t have to wait for it because now thanks to D23 we have the recipe so you can make it at home!

Take a look:

INGREDIENTS:

Apple Crisp filling

  • 1 1/2 pounds of crisp apples
  • 3 tbsp of unsalted butter
  • 3/4 cups of sugar
  • 1/4 cup of fresh lemon juice
  • 2 tbsp of Calvados (apple brandy)
  • 2 tsp of cornstarch

Crumble topping

  • 1 cup of all purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of oats
  • 1/4 cup of chopped pecans
  • 1/4 cup of shredded coconut
  • 3 tbsp of unsalted butter

Manchego cheese ice cream

  • 8 egg yolks
  • 3/4 cup of sugar
  • 2 cups of heavy cream
  • 3 cups of half & half
  • 1 vanilla bean split lengthwise
  • 1/2 pound of Manchego cheese cut into 1 inch cubes

INSTRUCTIONS:

Apple Crisp filling

  • Peel the apples and cut them into 1/4 inc dice and set aside
  • Melt the butter in a large sauté pan over medium heat, then add the sugar and stir for 2 minutes until the sugar melts
  • Add the apples and cook for 3 minutes or until the apples begin to soften
  • Combine the lemon juice, Calvados and cornstarch in a small bowl and mix until the cornstarch is dissolved
  • Add the mixture to the pan with the apples and cook for 4 minutes until the juices thicken
  • Serve warm

Crumble topping

  • Preheat the oven to 350 F
  • In a large bowl combine the flour, sugar, brown sugar, oats, pecans and coconut and stir well
  • Melt the butter and then slowly add it to the mixture
  • Pour the mix onto an un-greased cookie sheet, breaking up large clumps with your fingers
  • Bake for 10-14 minutes and set aside to cool
  • Break up any remaining big pieces to achieve a crumbly consistency

Mango cheese ice cream

  • Whisk together the egg yolks and sugar until is fluffy and set aside
  • Combine the cream, half & half and vanilla bean in a saucepan over medium-high heat and simmer
  • Add 1 cup of hot cream into the egg yolk mixture whisking constantly
  • Pour the egg-cream mixture back into the saucepan and cook for 4 minutes stirring constantly, then pour mixture into a large bowl
  • Add cheese cubes and stir
  • Cool to room temperature stirring constantly. Once cooled pour it through a fine mesh sieve into a large bowl
  • Discard cheese and vanilla bean
  • Refrigerate custard until cold then freeze in an ice cream maker according to manufacturer’s instructions

Now is time to serve your Apple Crisp! 

  • Spoon apple filling into serving dish and sprinkle with crumble topping
  • Serve with a scoop of Manchego cheese ice cream on the side or on top!

We hope you enjoy this yummy Apple Crisp recipe and had fun baking with your family!

Credit: D23

From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content

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Disney Food

List of Restaurant and Retail Locations Open at Universal Studios Citywalk

Universal Studios Citywalk

Universal Studios CityWalk is NOW OPEN for Limited Operations Select venues are scheduled to open daily from 4–10 pm.

Here is a list of available Restaurant and Retail Locations Open at Universal’s Citywalk:

Full-service restaurants and quick-service food locations:

Voodoo Doughnut mobile ordering available

Shopping venues:

Entertainment venue:

Self-parking is complimentary. Valet parking is not available at this time. Subject to change.

Each restaurant will have a limited menu and limited seating available. Also, Blue Man Group, all nightclubs and Universal Cinemark will remain temporarily closed at this time.

Important Information For Your Visit

In accordance with CDC guidelines, we have enhanced sanitization procedures and implemented additional measures for distance spacing and screening.

Therefore we ask that all guests and Team Members comply with following:

Please note the CDC advises that older adults and people of any age who have serious underlying medical conditions might be at higher risk for severe illness from COVID-19. Guests should evaluate their risk in determining whether to attend. People who show no symptoms can spread COVID-19 if they are infected, any interaction with the general public poses an elevated risk of being exposed to COVID-19, and we cannot guarantee that you will not be exposed during your visit.

We appreciate your cooperation during this unprecedented time. Visit the CDC website for the latest guidelines.

From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content

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Disney Food Disney Recipes

Ohana Banana Foster Bread Pudding Recipe!

Ohana

Tired of baking that banana bread during this quarantine? Why not upgrade it with this recipe from Ohana!

This Banana Foster Bread Pudding is a popular dessert from Disney’s Polynesian Resort and now you can recreate it at home with this easy recipe.

So turn on your tv, put on Lilo & Stitch and start baking!

INGREDIENTS:

  • 8 cups of cubed Ohana pineapple bread or Challah bread
  • 5 eggs
  • 3 cups of milk
  • 1/2 tsp of salt
  • 1/2 tsp of nutmeg
  • 1 1/2 cups of sugar
  • 1/2 cup of corn syrup
  • 1/2 cup of salted butter
  • 1/2 cup of sugar
  • 1/2 cup of brown sugar
  • 1 cup of heavy cream
  • 1 tsp of vanilla extract
  • 1 pinch of salt
  • 1 cup of spiced rum or 2 tbsp of rum extract
  • Banana slices
  • Vanilla ice cream

INSTRUCTIONS:

  • Toast the Ohana or challah bread in the oven at 350F for 15 minutes
  • Mix the eggs, milk, salt, 1 1/2 cups of sugar and nutmeg and whisk until the sugar is dissolved
  • Spread the toasted bread in a rectangle casserole dish, then pour the mixture over it. Let it stand for 10 minutes
  • Bake in a preheated oven at 325F for 40-60 minutes or until the top is crunchy and custard is soft but not runny. Let it cool for 5 minutes before cutting
  • Mix the corn syrup, butter, 1/2 cup of sugar and brown sugar then add to a sauce pan, once you bring it to a low boil, add the heavy cream slowly. Then add the rum and flambe (skip this if you are using the rum extract)
  • Cook for 10-15 minutes or until the caramel reaches 235F. Remove from heat and add extract (if you didnt use the spiced rum before) and salt
  • Cut the bread pudding and top with banana slices, caramel sauce and ice cream
  • Enjoy!

And remember Ohana means family, and family means no one gets left behind or forgotten. So share this delicious snack with your family and enjoy a magical day at home.

Credit: The disney chef

From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content