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Mermaid Hair, Don’t Care! Disney Cruise Line’s Mermaid Tail Cookie Recipe is Perfect for All Sea Dwellers!

Ahoy, swashbuckling pirates and mermaids! Grab your beach towel and your flip flops! #DisneyCruiseLife at Home just dropped a mind-blowing cookie recipe to add to your summer to-do list.

Mermaid Hair, Don’t Care! Disney Cruise Line’s Mermaid Tail Cookie Recipe is Perfect for All Sea Dwellers!

© Disney

You’ll be singing sea chanties while you mix up these mouth-watering Mermaid Tail Cookies! No need to make your own crustacean *ahem* creation, we’ve got the recipe for you right here!

Follow along with the recipe from Disney Family below and make a splash with these yummy treats! While you’re at it, don’t forget to try this Chocolate Soufflé recipe or these Guava Glazed Ribs recipe from Disney Cruise Line too! We think these recipes are perfect for going under the sea.

Mermaid Hair, Don’t Care! Disney Cruise Line’s Mermaid Tail Cookie Recipe is Perfect for All Sea Dwellers!

© Disney

Ingredients

  • Batch of chilled sugar cookie dough (homemade or store-bought)
  • Flour
  • Rolling pin
  • Wax paper
  • Baking sheet
  • Cooling rack
  • Kitchen knife
  • White cookie icing
  • Candy necklaces or other small candies
  • Colored sugar (optional)
  • Food decorator pens (optional)

Helpful Tip

If the store-bought brand of dough you use is too soft to hold the cookie shapes during baking, you can knead in a little extra flour to stiffen it before rolling it out.

Directions

  1.  Print the template from the Disney Family website and cut it out. Roll out the dough on a floured surface to 1/4-inch thickness, then use the template and a knife to cut out mermaid tail cookies. Bake the cookies according to the recipe directions and let them cool.
  2.  Working with one cookie at a time, spread cookie icing on the tail fin. Then spread more icing on a 2-inch section of the tail just above the fin and gently press candies into it, arranging them close together to resemble scales. Continue frosting and decorating the rest of the tail a section at a time until you reach the top. Or, you can simply sprinkle colored sugar on the icing in place of the candy.
  3.  Set the cookies aside until the icing hardens. Then use food decorator pens to embellish the tail fins with colorful lines, if you like.

Mermaid Hair, Don’t Care! Disney Cruise Line’s Mermaid Tail Cookie Recipe is Perfect for All Sea Dwellers!

© Disney

There you have it! We think these cookies are fit for a Mermaid Princess! Plus, they are the perfect substitution for all the Mermaid Cupcakes that we miss so much. These cookies should tie us over until we make it back to Magic Kingdom!

Did you make the mermaid cookies? Let us know how they turned out!

From our friends at www.disneyfoodblog.com
Filed Under: disney cruise line, Disney News, Featured, News, Recipe, copycat recipes, disney at home, disney recipes, mermaid, mermaid cookies, Mermaid Cupcake, recipes

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Disney Cruise Line News — Week of June 30, 2020

Sponsored by Storybook Destinations

Ahoy, mateys! I’m Heather, and I’ll be bringing you the up and coming on all things Disney Cruise Line. Welcome back again this week. Let’s see what’s new in the DCL world!

Here’s some good news – no new cancellations this week! Hooray!!!

And here’s some more good news if you have a cruise booked to sail before March 31, 2021. DCL has introduced a flexible cruising policy, which will allow guests to change the date on their cruise up until 15 days prior to the sail date, at no penalty! Of course there are some restrictions – this is only a date change, not a refund potential. Once you’ve changed the date to one in the future, there’s no changing your mind and going back to the original sail date. This policy will cover guests with previously booked sailings, as well as those that book new sailings by August 31, 2020. One major caveat – if you do move to a new date, and then need to cancel, the amount of the cancellation fee will be based off the original sail date.

This is pretty great news for those with an upcoming cruise who may not be so sure what they want to do. During these times of cancellations, paying for your cruise in full by the balance due date was a bit of a gamble. If you are paid in full and Disney cancels, that 125% future cruise credit is a nice tradeoff. But what if your cruise will indeed be headed out, and suddenly you aren’t feeling on board? How great that you can make that date change without the hefty monetary penalty! Kudos to Disney on initiating this policy!

Port Canaveral may not have guests and ships coming and going right now, but all is not dormant over on the coast. Cruise Terminal 8, probably better known as the DCL terminal, is bustling with construction as the planned improvements are full steam ahead. The Disney Cruise Line Blog posted a drone video of the work being done that was shared during the latest Board Disney Cruise Line News — Week of June 30, 2020 of Commissioners meeting. That canopy coverage for arriving guests is going to be oh so wonderful!

Speaking of wonderful…how about a recipe for a most wonderful and beloved DCL dessert? I’ll give you three guesses what it is….just kidding, you probably don’t need three! Of course it’s the one and only chocolate souffle! If you try your hand at making it at home, let us know how it turns out!

Thanks for joining me again this week. “Sea” you next time!

The Disney Cruise Line Update is brought to you by Storybook Destinations. Storybook Destinations specializes in Disney travel, is consistently highly rated by our readers, and is owned by our own blogger extraordinaire, Tammy Whiting. Storybook also offers free subscriptions to TouringPlans to clients with qualified bookings.

The post Disney Cruise Line News — Week of June 30, 2020 appeared first on TouringPlans.com Blog.

From our friends at touringplans.com
Filed Under: Disney Cruise Line, disney cruise line

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Disney Cruises Disney Food Disney Recipes Disney Vacations

Calling All Chocolate Lovers! Learn How to Make the Disney Cruise Line’s Chocolate Soufflé with This Disney Recipe!

Palo on the Disney Cruise Line has a romantic atmosphere with some amazing food.

Calling All Chocolate Lovers! Learn How to Make the Disney Cruise Line’s Chocolate Soufflé with This Disney Recipe!

©Disney

While we’re missing taking a cruise across the big, blue ocean, we’re excited to be able to make THIS treat straight from the cruise ships in the comfort of our homes!

If you’re feeling up to baking a fantastic Disney Recipe, you can make one of Palo’s most famous desserts in your kitchen! Get that Disney kitchenware out because it’s time to make a fluffy Chocolate Soufflé to indulge in tonight.

Palo Chocolate Soufflé

Ingredients

  • 3 tablespoons butter, plus more for greasing the soufflé cups
  • 6 tablespoons sugar, plus more for dusting the soufflé cups
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 3 tablespoons Dutch-processed cocoa
  • 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
  • 4 eggs, separated
  • Vanilla Sauce (recipe follows)

Recipe

  1. Preheat oven to 350°F.
  2. Set a full kettle of water on to boil.
  3. Butter six 4-ounce soufflé cups and coat with sugar; set aside.
  4. Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
  5. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
  6. Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
  7. Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.
    Bake for 20 minutes. Serve immediately, with warm vanilla sauce.

Calling All Chocolate Lovers! Learn How to Make the Disney Cruise Line’s Chocolate Soufflé with This Disney Recipe!

©Disney

Vanilla Sauce

Ingredients

  • 1 1/4 cups heavy cream
  • 1/4 vanilla bean, split lengthwise
  • 3 tablespoons sugar
  • 2 small egg yolks

Directions

  1. Bring cream and vanilla bean to a low boil in a saucepan over medium heat.
  2. Combine sugar and egg yolks.
  3. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

Calling All Chocolate Lovers! Learn How to Make the Disney Cruise Line’s Chocolate Soufflé with This Disney Recipe!

Souffle with Vanilla Gelato and Chocolate and Vanilla Sauces

This is one of those desserts that time is of the ESSENCE! Have everything ready and as soon as you pop this out the oven, dig in! Wow, we cannot WAIT for all that chocolatey goodness!! Chocolate Soufflé and Disney+ sounds like a GREAT night in!

[cysc id=’DFB_Guide_Newsletter

Have you visited Palo on the Disney Cruise Line? Let us know in the comments below!

From our friends at www.disneyfoodblog.com
Filed Under: disney cruise line, disney dining tips, Disney Entertainment, Disney News, Featured, News, Chocolate Souffle, Disney, disney dining, Disney Dream, disney fantasy, disney magic, disney news, disney parks, Disney recipe, disney restaurant, Disney Wonder, Palo

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Disney Food Disney Parks Disney Recipes

If You Haven’t Tried This Chocolate Soufflé, You’re Missing Out!

Now more than ever, we’re looking for ways to bring the magic of Disney into your home. We recently brought you a virtual viewing of one of our most popular Broadway-style shows, and in today’s installment of #DisneyMagicMoments, we are showcasing one of my personal favorites – Palo!

If You Haven’t Tried This Chocolate Soufflé, You’re Missing Out! Chocolate Soufflé at Palo

The Italian-inspired  Palo restaurant  aboard each  Disney ship offers a superlative dining experience reserved exclusively for adults. Guests are invited to indulge in a menu of delectable modern Italian cuisine, coupled with a sophisticated atmosphere and superior service. But while Palo may be reserved for adults, here is a way to bring a taste of this experience to the entire family – make your own chocolate soufflé at home!

Palo Chocolate Soufflé
Serves 6

Ingredients

  • 3 tablespoons butter, plus more for greasing the soufflé cups
  • 6 tablespoons sugar, plus more for dusting the soufflé cups
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 3 tablespoons Dutch-processed cocoa
  • 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
  • 4 eggs, separated
  • Vanilla Sauce (recipe follows)

Directions

  1. Preheat oven to 350°F.
  2. Set a full kettle of water on to boil.
  3. Butter six 4-ounce soufflé cups and coat with sugar; set aside.
  4. Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
  5. Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
  6. Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
  7. Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.
  8. Bake for 20 minutes. Serve immediately, with warm vanilla sauce.

Vanilla Sauce

Ingredients

  • 1 1/4 cups heavy cream
  • 1/4 vanilla bean, split lengthwise
  • 3 tablespoons sugar
  • 2 small egg yolks

Directions

  1. Bring cream and vanilla bean to a low boil in a saucepan over medium heat.
  2. Combine sugar and egg yolks.
  3. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.

Of course, the dining experience at Palo doesn’t end with the fine cuisine. Palo is also home to a robust menu of adult beverages, including inventive cocktails and classic reserve wines. The restaurant’s wine list, with 99 percent Italian wines, includes about 90 labels from all regions of Italy, including a sparkling Prosecco, a lush red Barolo made just for Palo, and some of the best Super Tuscans.

One of my favorite beverages at Palo, especially paired with brunch, is the restaurant’s signature Balsamic Grande cocktail. This refreshing drink features vodka, a splash of 5-year-old balsamic vinegar and fresh muddled strawberries. Check out this video to see how you can make it at home.

Stay tuned for more behind-the-scenes stories, recipes and other #DisneyMagicMoments coming your way from Disney Cruise Line on the Disney Parks Blog!

From our friends at disneyparks.disney.go.com
Filed Under: Disney Cruise Line, Disney Dining, Recipe, Video

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Disney Lists Disney News Disney Reviews

Have You Seen ALL The Disney NEWS and REVIEWS This Week!?

We’ve been hard at work scoping out all the latest news for you this week. Today we have all the details on what’s happening that affects the Disney Parks, hotels, and MORE!

Have You Seen ALL The Disney NEWS and REVIEWS This Week!?

Disney’s Polynesian Village Resort

See all of our coverage on Disney park closures and reopenings HERE. We still have a LOT to share with you this week, so let’s jump right in… .

All the News From the Disney Parks

DFB Reviews and Food News

Must-Have Merchandise

NEW DFB YouTube Videos

The Disney Park Closures — Everything You Need to Know

New DFB Video — Is It Even Worth It to Go to Disney World This Year?

Have you subscribed to the DFB YouTube Channel? We’ve got FOUR brand new videos EVERY WEEK showcasing our adventures in Disney World and Disneyland! This week, we’re sharing our latest video: Is It Even Worth It to Go to Disney World This Year? — and don’t forget to subscribe here.

Deal of the Week: Order the 2020 DFB Guide to Walt Disney World Dining for 25% off

It’s time to order the DFB Guide to Walt Disney World Dining 2020 e-book!

Have You Seen ALL The Disney NEWS and REVIEWS This Week!?

Get the 2020 DFB Guide to Walt Disney World Dining

With over 700 pages of full-color photos, tips on the best restaurants, an ENTIRE chapter on snacks — including the best snack credit values throughout the parks and resorts — and a full break-down of whether the Disney Dining Plan is worth it for your family, now’s the time to get started!

Have You Seen ALL The Disney NEWS and REVIEWS This Week!?

What’s in the DFB Guide?

The DFB Guide to Walt Disney World Dining is full to overflowing with tools and features to make your trip go smoothly, including:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks.
  • A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience.
  • Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!
  • Seven sample one-day dining itineraries for a head-start on planning.
  • A comprehensive index of bars and lounges WITH reviews. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic.
  • The ability to be read on your mobile device or computer! It’s fully portable right in your pocket!

Have You Seen ALL The Disney NEWS and REVIEWS This Week!?

On to the Round-Up!

From our friends at www.disneyfoodblog.com
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