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Strawberry Shortcake Recipe From Sunshine Seasons In Epcot

strawberry shortcake

Craving something sweet? What about a strawberry shortcake?

This delicious dessert can be found at Sunshine Seasons inside The Land in Epcot but until we can go to the parks again, why not make it at home!

We have the recipe and is super easy, so let’s start baking!

INGREDIENTS FOR STRAWBERRY SHORTCAKE:

  • 2 quarts of fresh strawberries
  • 1 sponge cake sheet
  • 1 quart of whipped cream
  • 1/2 cup of powdered sugar
  • 1/4 cup of strawberry glaze

INGREDIENTS FOR SPONGE CAKE:

  • 3 eggs
  • 1 cup of granulated sugar
  • 1/3 cup of water
  • 1 tsp of vanilla
  • 3/4 cup of all purpose flour or 1 cup of cake flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • Powdered sugar

INSTRUCTIONS FOR SPONGE CAKE:

  • Preheat oven to 375F
  • Line pan sheet with cooking parchment paper, aluminum foil or waxed paper
  • Spray with pan spray
  • In a small bowl, beat eggs using an electric mixer on high speed for about 5 minutes or until thick and lemon colored
  • Pour the eggs into a medium bowl and gradually add in granulated sugar
  • Beat in water and vanilla on low speed
  • Add flour, baking powder and salt gradually until the batter is smooth
  • Pour the mixture into a pan and bake for 12-15 minutes
  • Once is done, immediately loosen cake from edges of pan and turn upside down onto a towel sprinkled with powdered sugar
  • Carefully remove paper towel
  • Trim off stiff edges if necessary
  • Let it cool down on a wire rack for at least 30 minutes

INSTRUCTIONS FOR STRAWBERRY SHORTCAKE:

  • Wash and dry the strawberries
  • Remove the stems and cut them in half lengthwise
  • Prepare the whipped cream by placing the whipping cream in a mixer on high speed, whip for about 1-2 minutes
  • Add powdered sugar and keep whipping until it forms stiff peaks
  • Grab the sponge cake and cut it into three layers vertically
  • Lay one layer of the sponge cake inside a 8×12 rectangular cake frame
  • Top with whipped cream and strawberries
  • Repeat the same process 3 times
  • Remove cake from the frame and ice it’s sides with more whipped cream
  • Garnish with split strawberries and drizzle strawberry glaze

And done! Now you can enjoy your strawberry shortcake with your family!

Credit: The Mouse For Less

Photo credit: Disney

From our friends at chipandco.com
Filed Under: Disney Snacks & Treats, Disney Food, Walt Disney World, Disney Parks, Disney Recipe, Disney Snacks, Epcot, Strawberry Shortcake, Sunshine Seasons, the land, WDW

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Disney Food Disney Parks Other

The 8 BIGGEST Disney World Menu Changes That Happened This Week!

We stopped by Disney Springs to check out the newly reopened locations and, of course, enjoy some eats!

Bruschetta

Disney Springs began a phased reopening on May 20thwith select third-party shops and restaurants welcoming back guests. And the new health and safety measures weren’t the only thing that was different — we also spotted menu updates at several of the Disney Springs restaurants. Here are the biggest menu changes we saw!

The Polite Pig

We swung by The Polite Pig and found a few new menu items waiting for us to enjoy! Pork Rinds are now available, complete with a pimento dipping sauce!

Pork Rinds

But wait, there’s more! They’ve also added a new Chef’s Special — Shrimp and GritsWith smoked grilled shrimp covered in a honey peppercorn glaze and served over a bed of creamy cheddar grits, this was just too good to pass up!

Chef’s Special at The Polite Pig

We also noticed creamed corn and a private barrel bourbon flight which were both new to the menu.

Polite Pig Creamed Corn and More

And just a heads up, we checked with a member of the team and confirmed that the Gideon’s Bakehouse cookies are not available at The Polite Pig right now. But don’t worry, they will be back eventually!

To read more about our meal at The Polite Pig, click here!

Starbucks

And Starbucks welcomed back guests — literally — with the “Welcome Back” drink — a blended mango dragonfruit refresher with coconut milk, strawberries, blueberries, and pineapple ginger syrup topped with golden ginger whipped cream!

Welcome Back Drink at Starbucks

This drink was super refreshing and we loved the combo of fruity flavors! No word on how long it will stick around, but if it’s available on your next visit to Disney Springs, we recommend giving it a try!

Check out our first visit back to Starbucks in Disney Springs!

Frontera Cocina

Frontera Cocina will be offering a modified menu for a limited time, so we stopped by to give a few of the options a taste! We tried the Play With Fire Margarita and the Chipotle Chicken Flautas, which were both fantastic!

Flautas and Margarita

The margarita was made with cucumber, jalapeño, fresh lime juice, agave nectar, a hibiscus salt rim, and your choice of Montelobos mezcal or Tromba Blanco Tequila. It was a great blend of sweet and tart, with just the slightest hint of heat!

Play with Fire Margarita

And the Chipotle Chicken Flautas were filled with a mix of mashed potatoes (!!!) and chicken, which made for a wonderful flavor combo! Frontera Cocina was two-for-two in our book!

To read our full review from Frontera Cocina, click here!

Wolfgang Puck Bar & Grill

Wolfgang Puck Bar & Grill also sported some menu changes at both their table-service restaurant and to-go counter. The table-service restaurant is temporarily offering an all-day menu, rather than separate lunch and dinner menus.

Wolfgang Puck Modified Menu

Since the items inside skew more towards dinner, they’ve started offering more lunch items at the to-go window. And there are new desserts to-go as well — the Reese’s Cookie, Strawberry Shortcake, and Salted Caramel Banana Pudding all made their debut!

Plus, they’ve also started offering cocktails to-go, which were previously only available inside.

Wolfgang Puck To Go

We tried a few of the new to-go items as well as the tried-and-true favorite appetizer, bruschetta, from the restaurant.

Bruschetta

Spoiler alert, everything we had here was fantastic! But we have to give a special shoutout to the star of the show, the Salted Caramel Gelato topped Banana Pudding.

Check out our full experience at Wolfgang Puck Bar & Grill!

Earl of Sandwich

We also stopped by Earl of Sandwich, one of our favorite Disney Springs staples, to try the new-to-us Chocolatti drink. What exactly is a Chocolatti? We’re glad you asked!

It’s blended Ghirardelli chocolate topped with sea salt, whipped cream, and chocolate sprinkles.

Chocolatti

We liked how cool and refreshing this drink was, but it wasn’t quite as chocolatey as we were expecting. But if you’re looking for a more understated chocolate flavor, this might be for you!

Check out our first trip back to the reopened Earl of Sandwich!

Morimoto Asia Street Food

Morimoto Asia Street Food reopened on May 22nd, and we couldn’t wait to stop by and check it out! They’re offering a temporary menu with reduced options, but we still found plenty to satisfy our cravings!

We tried the Spicy Chashu Ramen, which we’ve previously seen offered on the Morimoto Asia table-service menu.

Spicy Chashu Ramen

The ramen was quite spicy and delicious! If you’re heat-adverse, you might want to stick to the Tonkotsu Ramen instead, but we loved the heat! We also noticed that they switched out the pork tenderloin bowl with a beef tenderloin bowl. 

Click here for our full experience at Morimoto Asia Street Food!

Wine Bar George

We also stopped by the delightful Wine Bar George and spotted some new Fries and Frozen drink pairings at their quick service spot, The BasketWe did confirm with a member of the team that these are suggested pairings, but they aren’t being sold as a combo deal at this time.

But see if you can resist these incredible pairings! How about the Queso Fries with the signature Frosé??

Queso Fries

Or maybe the Togarashi Fries with Friezling made with Dole Whip Lime is more your style?

Togarashi Fries

Or maybe you’re interested in the heavenly pairing of California Fries with Frozcato made with Dole Whip Pineapple?

California Fries

Or, last but not least, what do you think of the Buffalo Fries with Freaujolais?

Buffalo Fries with Freaujolais

Each of these baskets comes with a whole POUND of fries, so this is a great snack if you’re starting to feel hangry! Each flavor of fries was a winner in our book. What can we say, Wine Bar George has knocked it out of the park again!

Click here for our review of the loaded fries at The Basket!

Paradiso 37

We also noticed some menu changes at Paradiso 37They’re also offering limited menu options for the time being, as we saw with several Disney Springs restaurants.

Paradiso 37 Outside View

We did spot a few new items on the menu, including Beef Empanadas filled with beef, sour cream, and pineapple chutney and those Mini Ice Cream Cones are back!

Here are 4 awesome Disney Springs dining deals, including Happy Hour specials at Paradiso 37!

We were happy to be back in our element at Disney Springs, and having some new menu items to check out made it even better! We’re continuing to keep an eye on the eats and drinks available in Disney Springs, so stay tuned for more updates!

We were at the reopening of Disney Springs…here’s everything you need to know!

Which Disney Springs restaurant are you the most excited to visit? Let us know in the comments!

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, Disney Springs, Featured, Snacks, Table-Service, Walt Disney World, bbq pork bun, Disney Springs Earl of Sandwich, disney springs re-opening, disney springs reopen, disney springs reopening, disney springs restaurant, disney springs restaurants, disney springs starbucks, Earl of Sandwich, Frontera Cocina, Loaded Fries, margarita, Morimoto Asia Street Food, Paradiso 37, pork rinds, Ramen, reeses cookie, salted caramel banana pudding, spicy chashu ramen, Starbucks, strawberry shortcake, The Basket at Wine Bar George, The Polite Pig, Wine Bar George, Wolfgang Puck, Wolfgang Puck Bar and Grill