Tag: totchos

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Disney Food Disney Parks Disney Recipes Other

Disney Recipe: It’s Time for TOTCHOS from Woody’s Lunch Box in Toy Story Land at Disney’s Hollywood Studios!

From Lunch Box Tarts to a Grilled Three-Cheese Sandwich, there is more than one way to whip up a recipe from Toy Story Land in Disney’s Hollywood Studios to enjoy at home. And today, we’ve got one more for you, with the famous TOTCHOS from Woody’s Lunch Box!

Woody’s Lunch Box

A batch of potato barrels (tater tots) are loaded up with chili, cheese, corn chips and more tasty garnishes to create this dish straight from Andy’s backyard!

Round up your fellow toys (family members!) for this tasty Toy Story Land treat!

Totchos

Ingredients (for 6 servings)

Chili with Beans

  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse salt
  • Black pepper, to taste
  • Ground cayenne, to taste

Queso Sauce

  • 2 cups jar cheese sauce
  • 1 (10 ounce) can diced tomatoes with chilies

Totchos

  • 1 (2 pound) bag frozen potato barrels
  • 1 1/2 cups corn chips
  • Chili with Beans
  • Queso Sauce
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons sour cream
  • 2 tablespoons thinly sliced green onions

Instructions

Chili with Beans

  1. Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
  2. Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
  3. Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
  4. Add black pepper and cayenne, as needed.
  5. Keep warm until ready to serve.

Queso Sauce

  1. Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
  2. Keep warm until ready to serve.

Totchos

  1. Cook potato barrels according to package instructions.
  2. Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
  3. Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.

You can also click here for a printable recipe, or check out the kitchen magic in action in this video from Disney below!

Will you be making up some Totchos in your kitchen? Please let us know with a comment!

Related posts:

  1. Five Things You HAVE to Eat in Disney World’s Toy Story Land!
  2. Disney’s Latest Food Trend: Love It or Leave It?
  3. Two Great Ways to Skip the Lines at Walt Disney World’s Toy Story Land

From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, disney parks, disney’s hollywood studios, Featured, Walt Disney World, disney recipes, Disney’s Hollywood Studios, Recipe, Totchos, Totchos Recipe, Toy Story Land, Woody’s Lunch Box

Categories
Disney Food Disney Recipes Other

Make Tachos from Woody’s Lunch Box at Home!

Yeehaw! We have another delicious recipe for you! This one comes from Woody’s Lunch Box at Disney’s Hollywood Studios and is sure to satisfy all the cowboys and cowboys at heart. Potato barrels coated with beef and bean chili, gooey queso sauce, and crunchy corn chips finished with sour cream and a sprinkle of green onions-who can say no to that?

These Totchos are the perfect addition to a Toy Story movie marathon. Let’s get to the recipe:

Chili with Beans

  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse salt
  • Black pepper, to taste
  • Ground cayenne, to taste

Queso Sauce

  • 2 cups jar cheese sauce
  • 1 (10 ounce) can diced tomatoes with chilies

Totchos

  • 1 (2 pound) bag frozen potato barrels
  • 1 1/2 cups corn chips
  • Chili with Beans
  • Queso Sauce
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons sour cream
  • 2 tablespoons thinly sliced green onions

For Chili with Beans:

  • Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
  • Add onion and garlic and sauté for 5-7 minutes, until onion is translucent.
  • Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
  • Add black pepper and cayenne, as needed.
  • Keep warm until ready to serve.

For Queso Sauce:

  • Place cheese sauce and diced tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes, until warm.
  • Keep warm until ready to serve.

For Totchos:

  • Cook potato barrels according to package instructions.
  • Divide potato barrels into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of potato barrels.
  • Top each bowl with 2 tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green onions.

You can also check out the video below:

From our friends at chipandco.com
Filed Under: Other Disney Stuff, Disney Food, Walt Disney World, Disney Recipes, Disney’s Hollywood Studios, Totchos, Woody’s Lunch Box

Categories
Disney Food Disney Parks Disney Recipes Other

#DisneyMagicMoments: Cooking Up the Magic — First Time on Disney Parks Blog – Recipe for Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios – YEEHAW!

#DisneyMagicMoments: Cooking Up the Magic — First Time on Disney Parks Blog – Recipe for Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios – YEEHAW!

My partner in all things Disney food, Alex Dunlap, recently shared the delicious Grilled Three-Cheese  Sandwich recipe from Woody’s Lunch Box at Disney’s Hollywood Studios. Guess what else Woody packed in his lunch box that’s easy to make at home? Potato barrels coated with
beef and bean chili, gooey queso sauce, and crunchy corn chips finished with sour cream and a sprinkle of green onions – Yep, TOTCHOS!

Super simple and highly recommended to make for watching “Toy Story” on Disney+. If feeling the need for even more cheese, how about making Grilled Three-Cheese Sandwiches AND Totchos for a Toy Story marathon? Sounds perfect to me!

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios

Totchos from Woody’s Lunch Box at Disney’s Hollywood Studios

Serves 6

Chili with Beans

  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse salt
  • Black pepper, to taste
  • Ground cayenne, to taste

Queso Sauce

  • 2 cups jar cheese sauce
  • 1 (10 ounce) can diced tomatoes with chilies

Totchos

  • 1 (2 pound) bag frozen potato
    barrels
  • 1 1/2 cups corn chips
  • Chili with Beans
  • Queso Sauce
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons sour cream
  • 2 tablespoons thinly sliced green onions

For Chili with Beans:

  1. Brown ground beef in a 5-6
    quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
  2. Add onion and garlic and
    sauté for 5-7 minutes, until onion is translucent.
  3. Add crushed tomatoes, tomato
    sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
  4. Add black pepper and
    cayenne, as needed.
  5. Keep warm until ready to
    serve.

For Queso Sauce:

  1. Place cheese sauce and diced
    tomatoes with chilies in small saucepan. Cook over low heat for 10 minutes,
    until warm.
  2. Keep warm until ready to
    serve.

For Totchos:

  1. Cook potato barrels
    according to package instructions.
  2. Divide potato barrels into 6
    bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on
    top of each bowl of potato barrels.
  3. Top each bowl with 2
    tablespoons shredded cheese, 1 tablespoon sour cream, and 1 teaspoon green
    onions.

Note: This recipe has been converted from a
larger quantity in the restaurant kitchens. The flavor profile may vary from
the restaurant’s version. As a reminder while preparing this recipe, please
supervise children who are helping or nearby.

Click here for a print-at-home version of this recipe!

Ava, a 13-year-old junior chef and daughter of Disney
photographer Matt Stroshane, made this recipe in her home kitchen with the help
of her personal sous chefs (mom and dad) and official taste tester (her
11-year-old brother, Adam). Check out Ava’s video below.

Stay connected with Disney
Parks Blog for more delicious
Disney recipes and be sure to share the magic with other Disney fans using the
hashtag #DisneyMagicMoments. Happy cooking!

From our friends at disneyparks.disney.go.com
Filed Under: Disney Dining, Disney’s Hollywood Studios, Walt Disney World Resort